11th EDF SPS Project Assistant
After embarking on a bachelor’s degree in engineering, at the University of Guelph in Ontario, Canada, Kerri was drawn to the more practical aspects of human life and existence. This led her to specialise in biological engineering, both at the undergraduate and graduate levels, as well as to pursue a minor in food science.
As a Quality Assurance Consultant, Kerri had the opportunity to learn about food processing and food safety, after which she went on to work in the fast-paced world of engineering consulting as a project manager. It is this role that sparked her enthusiasm for efficiently run, well-oiled project machines, propelling her towards ensuring the successful completion of any project on which she works. She brings this passion and skill to the 11th EDF SPS Measures Project, which combines her interest in food safety and appreciation of efficiency.