Ana Marisa Cordero

Acting Head, 

Agricultural Health,

 Food Safety and Food Quality Program, IICA


Ana Marisa is an Agricultural Health and Food Safety Specialist with international experience in the assessment and modernisation of national food safety control systems, veterinary and phytosanitary services. She is also an expert on the guidelines and practical applications of international agricultural health and food safety regulations, specifically the Agreement on the Application of Sanitary and Phytosanitary Measures, the Agreement of Agriculture and the Agreement of Technical Barriers to Trade of the World Trade Organisation.

With extensive international training and experience under her belt, Ana Marisa has managed and implemented projects with external resources and promoted international public-private partnerships in the area of agricultural health and food safety.