11th EDF SANITARY AND PHYTOSANITARY MEASURES (SPS) PROJECT

The 11th EDF Sanitary and Phytosanitary (SPS) Measures Project commenced February 2020 for 36 months. Project achievements including brochures, posters, manuals, reports, studies and videos are available on this page.

◼INFOGRAPHICS

The Caribbean Fisheries Food Safety Hub was launched on 29 March 2023. The Inter-American Institute for Cooperation on Agriculture (IICA), in partnership with the Caribbean Regional Fisheries Mechanism (CRFM) developed the platform with funding from the European Union (EU) under the 11th European Development Fund (EDF) Sanitary and Phytosanitary (SPS) Measures Project. The partners especially catered to the needs of fishers and fisher organizations, as well as aquaculture farmers, thereby expanding the reach of the project’s online platform to the agriculture, fisheries, and aquaculture sectors.

“At the European Union, we view our environmental and health ambitions – set in the EU’s Farm to Fork Strategy – as drivers for raising global standards through trade. Ensuring fisheries food safety is at the core of these standards, allowing not only for exports to the EU, but also within Caribbean countries. We therefore welcome the launch of the Fisheries Food Safety Hub which will serve as a learning platform for stakeholders and as a product of the longstanding partnership between the EU, IICA, and CRFM,” stated EU Ambassador, H.E. Malgorzata Wasilewska.


Read more here: 

New Fisheries Food Safety Hub launched by IICA and CRFM under EU-funded project

Infographics on SPS Fisheries Activities - Fisheries SPS Capacity Building Factsheet

Summary Outcomes for Legislative Component of the SPS Project

11th EDF Sanitary & Phytosanitary Measures Project Infographic

BROCHURES, FLYERS, etc

WTO Agreement on the Application of SPS Measures Flyer

Agricultural Health & 

Food Safety (AHFS) Flyer


Agricultural Health and Food Safety (AHFS) Leadership and Management Course                 - 7 Tips for Success

PROJECT REPORTS

SPS Project Validation Workshop Summary Report

SPS Regional Coordination Plan Study & Roadmap | Section I: Study and Analysis

SPS Regional Coordination Plan Study & Roadmap | Section II: Roadmap

VIDEOS

TRAINING VIDEOS

CRFM Guidelines - HACCP based control systems

This video, which showcases Tibu Impex in Guyana, complements SPS Training Materials for Tibu Impex and features guidelines from the Caribbean Regional Fisheries Mechanism for HACCP-based control systems. It was produced by Megapesca Lda in 2022, under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA. (Published via YouTube 12 July 2022.) 

CRFM Guidelines - Food safety training for fishery enterprises

This video showcases Ocean Delight in Suriname. It complements the SPS Training Materials for Ocean Delight and features guidelines from the Caribbean Regional Fisheries Mechanism for food safety. It was produced by Megapesca Lda in 2022, under the 11th EDF SPS Project, through a collaboration between the CRFM and IICA. (Published via YouTube 12 July 2022.)

PRESENTATIONS

This section features a set of training resources, including materials for Training of Trainers and Process Workers. These modules, developed for Guyana and Suriname, can be utilized by other countries to help strengthen their capacity in the area of sanitary and phytosanitary (SPS) measures.

The content was developed in 2021 under the guidance of the Caribbean Regional Fisheries Mechanism (CRFM) and Inter-American Institute for Cooperation on Agriculture (IICA), with funding and support from the EU-funded EDF SPS Measures Project. 

For more information on this, email: secretariat@crfm.int.

SPS Training Materials for Ocean Delight (Suriname)

CRFM Guidelines HACCP based control systems (Guyana)

This e-Library was developed under the activity, DEVELOPMENT OF A CAPACITY BUILDING PLATFORM FOR THE FISHERIES SECTOR, which forms part of the 11th EDF SPS Measures Project, funded by the EU. This effort is a collaboration between IICA and the CRFM.